Kumquat Chili Sour

Yield: 1 Drink

Featuring: Gourmet Sweet Botanicals Tiny Veggies™ Radish

Gourmet Sweet Botanicals Radish Flowers

Ingredients:
2 oz Gin
3 Thai Chilis (sliced, 1 whole for rim garnish)
4 Kumquats (sliced, 1 half for rim garnish)
2 oz Sweet & Sour
Splash Orange Bitters

Ice


​Directions:

Slice kumquats and chilis thinly. Add to a cocktail shaker with gin. Muddle, then add the rest of the ingredients and shake. Pour into a glass.

Garnish with Tiny Veggies™ Radish, a Thai chili and a kumquat wheel. Float Radish Flowers on top. 



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 Gourmet Sw​eet Botanicals  

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