TM
The Flavor of Freshness
TM
Gourmet Sweet Botanicals
Lychee & Yuzu Mojito
Yield: 1 Drink
Featuring: Gourmet Sweet Botanicals Petite Basil Thai
Gourmet Sweet Botanicals Jasmine Flowers
Ingredients:
1 pkg Petite Basil Thai 4 oz
1 pkg Jasmine Flowers 50 ct
2 oz Vodka
1 oz Lychee Syrup from can
1 Lychee Wedge for rim garnish
1 oz Yuzu Juice
Splash Soda Water
Ice
Directions:
Pick Basil leaves off stems, leave some Petites untouched for garnish. In a cocktail shaker, add yuzu, basil leaves and muddle. Add vodka, lychee syrup, ice and shake. Pour into a glass, top with soda water.
Garnish with Petite Basil Thai, a piece of lychee and a lemon wedge. Float Jasmine Flowers on top.
Shop for other similar products at: www.Shop.GourmetSweetBotanicals.com