The Flavor of Freshness​


 Gourmet Sw​eet Botanicals  

Lychee & Yuzu Mojito

Yield: 1 Drink

Featuring: Gourmet Sweet Botanicals Petite Basil Thai 

Gourmet Sweet Botanicals Jasmine Flowers


1 pkg Petite Basil Thai 4 oz

1 pkg Jasmine Flowers 50 ct

2 oz Vodka
1 oz Lychee Syrup from can
1 Lychee Wedge for rim garnish
1 oz Yuzu Juice
Splash Soda Water



Pick Basil leaves off stems, leave some Petites untouched for garnish. In a cocktail shaker, add yuzu, basil leaves and muddle. Add vodka, lychee syrup, ice and shake. Pour into a glass, top with soda water.

Garnish with Petite Basil Thai, a piece of lychee and a lemon wedge. Float Jasmine Flowers on top. 

Shop for other similar products at: